Bronzino
Available whole, butterfly or fillet. European Sea Bass
 is an ocean-going fish native to the waters off Europe’s western and southern coasts.

Cobia
Farm-raised and wild-caught white steak-like fillets. Coastal migratory  pelagic species common to the Western Atlantic Ocean coastal regions.

Cod
Brought in weekly from New England. Large ground fish common in the North Atlantic colder waters.

Corvina
Native to South and Central America. Member of the drum fish Family. Large steaks, white flaky fish; a great grouper substitute.

Dolphin – Mahi-Mahi
Mahi is plentiful again; available HG and fillet. Fish range from 5 to 50 lbs.

Flounder
Brought in weekly from New England. A North Atlantic flatfish known for its sweet flavorful fillet.

Grouper
Can be domestic or imported. Black and Red are the most common species. Can be purchased in fillet or H&G.

Haddock
North Atlantic ground fish known for sweet white flesh and imported on the weekly New England trucks.

Halibut
Farm raised and wild; a North Atlantic flatfish and considered by many to be a delicacy.

Hogfish
Available whole, butterfly and fillet and can be domestic or imported. No, it’s not a snapper but actually in the wrasse family of fishes.

Monkfish
The species is common to the North Atlantic cold waters and member of the Angler fish family. White meaty steak, like the flesh of the North Atlantic Whitefish.

Perch
Saltwater species of Perch common to the Gulf of Mexico.

Pompano
Sold butterfly or fillet. Common to South Florida’s waters.

Rainbow Trout
The tastiest of the trout family; available whole.

Salmonn
Farm-raised and wild-caught – Chilean, Scottish and Norwegian.
 Available whole or filleted by the side with the skin on or off.

Sea Bass
Chilean
, caught in deep southern cold water and highly prized for its rich, buttery taste.
 The common name is the Patagonian Toothfish.

Snapper
Generic term covering a number of different snapper species such as lane, mutton and yellowtail. Domestic and imported available.

Sole
Generic name covering a number of North Atlantic bottom fish; the Dover Sole is considered the best.

Swordfish
Common to local waters.
 Available in large steak like fillets. The Pumpkin Swordfish flesh is orange from its diet of squid.

Tilapia
Inexpensive and heavily farmed for food with white flesh.

Tripletail
A member of the grouper family with thick white fleshy meat.

Tuna
Available in different grades with #1 being the best. Most common species are Yellowfin, Bluefin and big eye.

Wahoo
Fast swimming pelagic known for its white-steak like flesh.

Yellowtail
A very common local species of snapper with very sweet white flesh.